During Asian Pacific American Heritage Month, communities commemorate Asian and Pacific American successes and contributions Asian American and Pacific Islander Heritage Month is celebrated in May. […]
It is said that Vietnamese food is probably the healthiest cuisine available, mostly because they use very little oil in their cooking and fresh ingredients. Learn more interesting things about Vietnamese food:
Pho is a traditional Vietnamese soup. It’s made with a bone broth, noodles, particular vegetables, and herbs, and usually contains meat. It is a dish that is loved worldwide for its unique flavor and nutritional value.
It is one of the most commonly known soy products worldwide. Soy sauce, made from fermented soy beans, is a staple ingredient in many Asian countries and is used widely across the rest of the world and comes in different varieties ranging from light to dark, and thick to runny.
At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.