It is said that Vietnamese food is probably the healthiest cuisine available, mostly because they use very little oil in their cooking and fresh ingredients. Learn more interesting things about Vietnamese food:
Not only is it Ice Cream Month, but July 18 is National Ice Cream Day. And there’s no better way to beat the heat of summer than a delicious bowl of ice cream — more specifically, a bowl of fried ice cream from Pho95.
It is one of the most commonly known soy products worldwide. Soy sauce, made from fermented soy beans, is a staple ingredient in many Asian countries and is used widely across the rest of the world and comes in different varieties ranging from light to dark, and thick to runny.
At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.
What to Eat During the Spring According to Asian Medicine By Leslie Radford Every culture has a dynamic based around food. Asian culture is no
To Americans, Vietnamese cuisine seems exotic and made up of hard to find ingredients, when in fact it’s made up of local, seasonal, and common foods. The distinction found in this fare actually comes in the form of balance, where no one flavor dominates.