Blogs

May 19, 2021

What to Eat in the Spring According to Asian Medicine

What to Eat in the Spring According to Asian Medicine Every culture has a dynamic based around food. Asian culture is no different. In fact, in […]
May 19, 2021

The Yin and Yang of Vietnamese Cuisine

To Americans, Vietnamese cuisine seems exotic and made up of hard to find ingredients, when in fact it’s made up of local, seasonal, and common foods. The distinction found in this fare actually comes in the form of balance, where no one flavor dominates.
May 19, 2021

Have a Bowl of Pho-Pho-Fun!

Have a Bowl of Pho-Pho-Fun! Vietnam’s most famous dish, pho (pronounced “fuh”), is gaining popularity amongst Americans. You can find it in most Asian restaurants around […]
May 19, 2021

What is Boba Tea and Why People like it so Much?

What is Boba Tea and Why People like it so Much? Its addictive texture and variety of flavors are why everyone loves Boba tea so much. […]
May 19, 2021

What is Shrimp Mousse and Why You Should Try It

What is Shrimp Mousse and Why You Should Try It Known as Chạo Tôm to Vietnamese people, sugar cane shrimp (shrimp mousse) is a fragrant appetizer […]
May 19, 2021

How Bo Kho will Warm Your Soul this Winter

Bo kho may not be as well-known as pho, but it should be. This Vietnamese beef stew has a delightful depth of flavor with a delicate blend of lemongrass, star anise, cinnamon, and clove. It’s the perfect winter dish to warm you up this season.
May 19, 2021

Balance Your Qi with Food

You’ve probably never heard the term “qi” (pronounced “chee”) before unless you’ve tried acupuncture or have seen a doctor who practices Traditional Chinese Medicine (TCM). In Chinese philosophy, qi is a vital energy force that guides someone’s mental and physical processes and can be balanced with food, sleep, and exercise.
March 2, 2021

Celebrating National Noodle Month

As one of the most diverse foods on the planet, of course, noodles would have an entire month dedicated to their deliciousness. The History of Noodles […]
December 26, 2020

What is Che?

Che: You may notice at our Arkansas location we serve something called Chè. And it’s a delicious fruity drink that you should stop by and try. […]
October 5, 2020

How to Use Chopsticks

Chopsticks are a pretty versatile eating utensil. It’s a fork, knife, pair of tongs, a whisk—all rolled into one. If you didn’t grow up using them, […]
August 27, 2020

What is the Difference Between a Spring Roll and an Egg Roll?

Asian restaurants often adapt their cuisine to suit American palates – The food you get in China is often different than what you get in America. […]
August 27, 2020

Four Things People Look for When Choosing a Restaurant

What do you look for when choosing a restaurant? As you know, not all eateries are created equal. Sometimes, the fast food place around the corner […]
August 25, 2020

Why is Rice a Staple in Asian Cuisine?

When it comes to Asian cuisine, rice is a must-have. From steamed rice, fried rice, and rice noodles, to sticky rice, what makes rice so important? […]
March 13, 2020

Taking a Look at Asian Desserts

It’s hard to pass up dessert on most occasions. Something about that sweet decadence after a savory meal that just rounds it all out. Many of […]
February 17, 2020

What is Vietnamese New Year and How Can You Celebrate?

You may have heard of the spring festival called “Chinese New Year,” but have you heard of “Vietnamese New Year”? Both are an Asian tradition of […]
January 7, 2020

How Do You Like Your Banh Mi? A Look at Vietnamese Sandwiches

Instead of running to the nearest sub shop the next time you get a hankering for a sandwich, head over to the local Asian fusion restaurant […]
December 4, 2019

Vietnamese food the healthiest cuisine?

Vietnamese food might be the healthiest cuisine in the world with its fresh vegetables, herbs, fruits, and meats. All of the cuisine contains a brilliant balance […]
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