What makes Vietnamese coffee different from others? Vietnamese Coffee — Coffee culture is strong in Vietnam. No matter what time of day, there are countless coffee […]
Whether you’re watching your waistline or have a gluten intolerance, Pho 95 has gluten-free options for you. Whether you’re watching your waistline or have a gluten […]
During Asian Pacific American Heritage Month, communities commemorate Asian and Pacific American successes and contributions Asian American and Pacific Islander Heritage Month is celebrated in May. […]
A brief history of Asian eating utensils and their cultural differences For the last decade, chopsticks have celebrated their very own day. February 6 is known […]
Key Points Learn how fish sauce is made and how to use it Traditional Vietnamese cooking features fresh ingredients while using fish sauce to enhance exposing […]
Learn where pho originated and how it has evolved over time. Pho is Vietnam’s most famous dish and its most successful culinary export. But where did […]
It is said that Vietnamese food is probably the healthiest cuisine available, mostly because they use very little oil in their cooking and fresh ingredients. Learn more interesting things about Vietnamese food:
Pho is a traditional Vietnamese soup. It’s made with a bone broth, noodles, particular vegetables, and herbs, and usually contains meat. It is a dish that is loved worldwide for its unique flavor and nutritional value.
It is one of the most commonly known soy products worldwide. Soy sauce, made from fermented soy beans, is a staple ingredient in many Asian countries and is used widely across the rest of the world and comes in different varieties ranging from light to dark, and thick to runny.
At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.