March 1, 2022
Learn 12 facts about noodles for National Noodle Month Noodles are one of the most diverse foods on the planet, so no wonder they would have […]
February 1, 2022
A brief history of Asian eating utensils and their cultural differences For the last decade, chopsticks have celebrated their very own day. February 6 is known […]
January 3, 2022
Key points Something on the menu for everyone at Pho 95 Asian Fusion –Asia is a multitude of tastes. With dishes from China, Japan, Vietnam, Korea, […]
December 2, 2021
Every culture has its own comfort food. In Vietnam, it happens to be a delicious bowl of pho. Pho 95 prides itself in being one of […]
November 2, 2021
Key Points Learn how fish sauce is made and how to use it Traditional Vietnamese cooking features fresh ingredients while using fish sauce to enhance exposing […]
October 1, 2021
Learn where pho originated and how it has evolved over time. Pho is Vietnam’s most famous dish and its most successful culinary export. But where did […]
September 1, 2021
How We Define Asian Fusion Learn about Asian fusion, its regional Influences, and how Pho 95 fuses it all together At Pho95, we pride ourselves on […]
July 22, 2021
It is said that Vietnamese food is probably the healthiest cuisine available, mostly because they use very little oil in their cooking and fresh ingredients. Learn more interesting things about Vietnamese food:
June 11, 2021
Pho is a traditional Vietnamese soup. It’s made with a bone broth, noodles, particular vegetables, and herbs, and usually contains meat. It is a dish that is loved worldwide for its unique flavor and nutritional value.
May 21, 2021
It is one of the most commonly known soy products worldwide. Soy sauce, made from fermented soy beans, is a staple ingredient in many Asian countries and is used widely across the rest of the world and comes in different varieties ranging from light to dark, and thick to runny.
May 19, 2021
At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.
May 19, 2021
What to Eat in the Spring According to Asian Medicine Every culture has a dynamic based around food. Asian culture is no different. In fact, in […]
May 19, 2021
To Americans, Vietnamese cuisine seems exotic and made up of hard to find ingredients, when in fact it’s made up of local, seasonal, and common foods. The distinction found in this fare actually comes in the form of balance, where no one flavor dominates.
May 19, 2021
Have a Bowl of Pho-Pho-Fun! Vietnam’s most famous dish, pho (pronounced “fuh”), is gaining popularity amongst Americans. You can find it in most Asian restaurants around […]
May 19, 2021
What is Boba Tea and Why People like it so Much? Its addictive texture and variety of flavors are why everyone loves Boba tea so much. […]
May 19, 2021
What is Shrimp Mousse and Why You Should Try It Known as Chạo Tôm to Vietnamese people, sugar cane shrimp (shrimp mousse) is a fragrant appetizer […]
May 19, 2021
Bo kho may not be as well-known as pho, but it should be. This Vietnamese beef stew has a delightful depth of flavor with a delicate blend of lemongrass, star anise, cinnamon, and clove. It’s the perfect winter dish to warm you up this season.
May 19, 2021
You’ve probably never heard the term “qi” (pronounced “chee”) before unless you’ve tried acupuncture or have seen a doctor who practices Traditional Chinese Medicine (TCM). In Chinese philosophy, qi is a vital energy force that guides someone’s mental and physical processes and can be balanced with food, sleep, and exercise.
March 2, 2021
As one of the most diverse foods on the planet, of course, noodles would have an entire month dedicated to their deliciousness. The History of Noodles […]
December 26, 2020
Che: You may notice at our Arkansas location we serve something called Chè. And it’s a delicious fruity drink that you should stop by and try. […]