Relish in the Authentic Flavors Of Vietnamese Food
Savor the essence of Vietnamese food at Pho 95, where traditional dishes like bún chả and Gỏi Cuốn bring Vietnam’s culinary heritage to life.
For Asian American and Pacific Islander Heritage Month, we thought it fitting to explore the rich tapestry of Vietnamese culture through its cuisine. Renowned for diverse flavors and intricate cooking techniques, Vietnamese food like rice noodles, bánh mì, bún chả, and the beloved Vietnamese coffee offers a window into the soul of Vietnamese traditions. As we highlight these dishes, we also celebrate the profound influence Vietnamese people have had on the culinary world, blending their history and heritage into every bite.
Savory Vietnamese Food
Discover the array of Vietnamese dishes at Pho 95, where each recipe brings a piece of Vietnam’s rich culinary heritage to your table.
The History of Pho – Vietnam’s Main Dish
Pho, a beloved dish from Vietnam, began in Northern Vietnam around the 1900s. It grew from humble street food to a favorite worldwide, showing the rich traditions of Vietnamese culture and cuisine. At Pho 95, we keep this tradition alive in the way we prepare and serve pho, making sure every bowl is filled with the authentic taste and history of Vietnam.
The History of Pho
Banh Mi – A Fusion of Cultures
The bánh mì sandwich beautifully blends Vietnamese and French culinary traditions, originating during French colonialism in Vietnam. It combines French ingredients like baguettes with Vietnamese flavors. At Pho 95, we craft authentic bánh mì, respecting its unique cultural heritage. By merging traditional Vietnamese fillings with classic French bread, we honor the rich, multicultural history behind every bite.
How Do You Like Your Banh Mi? A Look at Vietnamese Sandwiches
Bún Chả – The Hanoi Classic
Originating from Hanoi, bún chả is a beloved noodle dish in Vietnamese cuisine. This meal, featuring grilled pork over a bed of rice noodles, perfectly encapsulates the essence of Hanoi street food. At Pho 95, our bún chả pays homage to this tradition, offering a taste that’s both authentically Vietnamese and reflective of Hanoi’s rich culinary heritage.
Experience Noodles With Surprising Authentic Flavors
Gỏi Cuốn – The Fresh Spring Roll
Our Gỏi Cuốn is a delightful expression of Vietnamese cuisine. Wrapped in rice paper, these spring rolls are filled with a choice of shrimp, pork, or chicken, combined with rice noodles and fresh ingredients like lettuce and bean sprouts, and served with peanut sauce. They embody the harmony and freshness central to our culinary approach, offering a true taste of Vietnam in every bite.
What is the Difference Between a Spring Roll and an Egg Roll?
Café Sữa Đá – Vietnam’s Unique Coffee Culture
Café Sữa Đá, Vietnamese drip coffee with condensed milk, is a distinctive part of Vietnamese coffee culture. Originating during French colonialism, it uniquely blends Vietnamese and French influences. At Pho 95, we’re proud to offer an authentic Café Sữa Đá experience, staying true to the traditional preparation method. This drink not only represents Vietnam’s coffee heritage but also brings a piece of its rich history to every sip.
Enjoying Vietnamese Coffee on a Cool Fall Day
Taste the Tradition at Pho 95
Every dish we serve is a celebration of Vietnamese culinary heritage. From the classic bún chả to the refreshing Gỏi Cuốn and the rich Cà Phê Sữa Đá, our menu is a journey through Vietnam’s flavorful history. These dishes, steeped in tradition and crafted with care, offer more than just sustenance; they connect us to the rich tapestry of Vietnamese culture.
We invite you to experience the authentic tastes and stories of Vietnam at Pho 95. Visit us and immerse yourself in the flavors that have shaped Vietnamese cuisine.
