Origins of Pho Pho, pronounced “fuh,” is a popular Vietnamese dish loved by food enthusiasts worldwide. It originated in the early 20th century in Northern Vietnam, especially in Hanoi. The creation of pho is believed to be influenced by French and Chinese culinary traditions during the French colonial period. The French introduced the idea of […]
Pho: A Savory Journey from Hanoi to the World Read More »
What makes Vietnamese coffee different from others? Vietnamese Coffee — Coffee culture is strong in Vietnam. No matter what time of day, there are countless coffee shops lining the metropolitan streets of Saigon and Hanoi as well as rural town roads. These places are excellent for mingling and unwinding. Vietnam’s ca phe sua da (iced
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During Asian Pacific American Heritage Month, communities commemorate Asian and Pacific American successes and contributions Asian American and Pacific Islander Heritage Month is celebrated in May. Asian Americans, Native Hawaiians, and Pacific Islanders contribute to a rich and deeply ingrained legacy across the country. Asian American And Pacific Islander Month History The first joint resolution
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Learn 12 facts about noodles for National Noodle Month Noodles are one of the most diverse foods on the planet, so no wonder they would have their own month dedicated to it. March is National Noodle Month and here are some fun facts about this versatile food: 12 Facts about Noodles The first noodle was
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It is said that Vietnamese food is probably the healthiest cuisine available, mostly because they use very little oil in their cooking and fresh ingredients. Learn more interesting things about Vietnamese food:
Surprising Facts: Vietnamese Food Read More »
It is one of the most commonly known soy products worldwide. Soy sauce, made from fermented soy beans, is a staple ingredient in many Asian countries and is used widely across the rest of the world and comes in different varieties ranging from light to dark, and thick to runny.
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At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.
What are the Benefits of Bone Broth? Read More »
As one of the most diverse foods on the planet, of course, noodles would have an entire month dedicated to their deliciousness. The History of Noodles Most of us think of Italian food when we think of noodles. The Chinese, Arabs, and Italians have all claimed to have invented this pasta. However, in 2005 a
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Asian restaurants often adapt their cuisine to suit American palates – The food you get in China is often different than what you get in America. For example, many American-Asian cuisines offer fried foods, something that is not custom in Asian countries. But don’t be bothered by the authenticity of your Chinese food (because let’s
What is the Difference Between a Spring Roll and an Egg Roll? Read More »
What do you look for when choosing a restaurant? As you know, not all eateries are created equal. Sometimes, the fast food place around the corner just won’t do. You’re looking for more of an experience. We dine out for the social connection, the atmosphere, cuisine, the staff on hand, affordability, and the experience.
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