October 1, 2023
Try These Vegetarian Dishes for an Authentic Experience Celebrate Vegetarian Month in October with Vietnamese culinary delights. Explore how tradition and modernity merge in Pho 95’s […]
July 1, 2022
Whether you’re watching your waistline or have a gluten intolerance, Pho 95 has gluten-free options for you. Whether you’re watching your waistline or have a gluten […]
May 19, 2021
At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.
May 19, 2021
What to Eat in the Spring According to Asian Medicine Every culture has a dynamic based around food. Asian culture is no different. In fact, in […]
May 19, 2021
To Americans, Vietnamese cuisine seems exotic and made up of hard to find ingredients, when in fact it’s made up of local, seasonal, and common foods. The distinction found in this fare actually comes in the form of balance, where no one flavor dominates.
May 19, 2021
You’ve probably never heard the term “qi” (pronounced “chee”) before unless you’ve tried acupuncture or have seen a doctor who practices Traditional Chinese Medicine (TCM). In Chinese philosophy, qi is a vital energy force that guides someone’s mental and physical processes and can be balanced with food, sleep, and exercise.
December 4, 2019
Vietnamese food might be the healthiest cuisine in the world with its fresh vegetables, herbs, fruits, and meats. All of the cuisine contains a brilliant balance […]