Facts
September 29, 2022
What makes Vietnamese coffee different from others? Vietnamese Coffee — Coffee culture is strong in Vietnam. No matter what time of day, there are countless coffee […]
May 1, 2022
During Asian Pacific American Heritage Month, communities commemorate Asian and Pacific American successes and contributions Asian American and Pacific Islander Heritage Month is celebrated in May. […]
March 1, 2022
Learn 12 facts about noodles for National Noodle Month Noodles are one of the most diverse foods on the planet, so no wonder they would have […]
July 22, 2021
It is said that Vietnamese food is probably the healthiest cuisine available, mostly because they use very little oil in their cooking and fresh ingredients. Learn more interesting things about Vietnamese food:
May 21, 2021
It is one of the most commonly known soy products worldwide. Soy sauce, made from fermented soy beans, is a staple ingredient in many Asian countries and is used widely across the rest of the world and comes in different varieties ranging from light to dark, and thick to runny.
May 19, 2021
At Pho95, we use a delicate broth infused with herbs, onions, and beef bones in our pho. Bone broth is a liquid from brewed bones and connective tissues that contains many important nutrients and minerals derived from these tissues. It’s said to be beneficial for the joints and digestive system, among other things.
March 2, 2021
As one of the most diverse foods on the planet, of course, noodles would have an entire month dedicated to their deliciousness. The History of Noodles […]
August 27, 2020
Asian restaurants often adapt their cuisine to suit American palates – The food you get in China is often different than what you get in America. […]
August 27, 2020
What do you look for when choosing a restaurant? As you know, not all eateries are created equal. Sometimes, the fast food place around the corner […]
August 25, 2020
When it comes to Asian cuisine, rice is a must-have. From steamed rice, fried rice, and rice noodles, to sticky rice, what makes rice so important? […]